We ordered charcuterie, pork, tenderloin and pork belly, bison pasta, and scallops. I grew up on the bay and have plucked fresh scallops from the ocean and eaten them raw, this was next best thing. Absolutely perfect sear with a warm medium rare centre, just nostalgic and fabulous. The pork was tasty. Very little seasoning which let the pork shine which I appreciated, not under seasoned but seasoned perfectly with the delicate sauce. Charcuterie is charcuterie, hard to do it wrong, but they did it right. Jess our server was lovely. Eat here. Do yourself the favour.

Visited here while staying a few places down during our Spring Break trip. Highly recommend! The atmosphere is warm, comfortable. Lots of seating with ample room, neat tables & chairs with a beautiful fireplace. Easy to get to with lots of parking too. Our server was awesome, she explained the menu well with recommendations. We had the bread and pork belly/scallops to start, followed by the Steak and Fries and the pasta/bison dish. DELISH! The creme caramel was also a nice treat to finish the night. We've already recommended Table to many of our friends, and can't wait to return when we visit Canmore again.

Can’t complain about the food and experience here. Service was very professional and prompt. Food was priced reasonably and had a very “from scratch” taste. We went for both breakfast and happy hour drinks/snacks as we stayed at the coast hotel and the restaurant location was very convenient. The breakfast buffet had sausage, bacon, hash browns, pancakes, cereal, yogurt, fruit salad and granola for 16. I think that is a fair price. For a more custom breakfast the options were again, fairly priced and delicious. Hollandaise sauce had a very nice lemony homemade taste to it. They are very accommodating with gluten free options. The smoked carrot coconut soup was very delicious and seemed to be made fresh as well. happy hour beverages were great and cost-effective. The ambience was nice, modern and clean. Would return to this restaurant for sure!

*Update: second time at the Table and restaurant and of course they didn't disappoint! We started with Mussels, and they were great. Both meals were amazing. I still 100% recommend everyone try it. Maddy has been our server both times and is an amazing server and an assest to the restaurant. Amazing food, amazing service, and even better staff. 100% recommended

I was pleasantly surprised with dinner. I was staying at the Coast Canmore and was thinking it would be average, but my dinner was delicious! The braised beef short rib and veggies were flavourful and tender and good sized portion. The server was attentive and non intrusive. Because I stayed at the hotel, I had a 5 voucher to discount my bill too. I also had happy hour here another day, where drinks were 5. It was great to relax after a day of sightseeing, basking in the sun by the window. It was not busy and I was able to relax in my area posting my social media posts from the day.

We enjoyed the food so much we ate here two nights in a row. Everything we ordered was delicious! The first night we shared the Seared Scallop appetizer. They were so amazing we went back the second night so we could each get our own. Mackenzie our server was excellent!! I do not normally get dessert but she recommended the Blueberry Cheesecake and it was also delicious!!

NY Strip was absolutely amazing. Cooked perfectly and truffle fries on the side were super crispy and large quantity. Came with 5 people and they all also loved their food. Garden salad was tasty and sweet. Poperadrlli pasta was good to the last drop. They also accommodated removing the mushrooms for 1 guest and added onions instead.

We dined here for a birthday celebration. The food choice was ver good. Portion size was generous and the quality was excellent. The serving staff were very attentive, polite and chatty. Tea was brilliant. She was charming and chatty and very engaging and funny. I even had a desert on the house due to my birthday. Many thanks for a great experience.